.Bon Appu00c3 u00a9 tit hosted a fantastic party at one of Stumptown, Oregonu00e2 $ s top dining establishments to introduce the greatest New Dining Establishments of 2024. Editorial director Jamila Robinson was joined by restaurant publisher Elazar Sontag and members of the Bon Appu00c3 u00a9 tit group to celebrate alongside a star-studded listing of attendees.Hundreds compiled at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Absolute best Brand-new Dining establishments of 2023) to increase a glass to the bistros that gained a desired location on this yearu00e2 $ s list. Partygoers included Oregon governor Tina Kotek, acclaimed chef Erick Williams of Chicago bistro Merit, Ben Jacobsen of Jacobsen Salt Co., star local area gourmet chef Akkapong Earl Ninsom, as well as a host of Finest New Restaurant victors from years past.Governor Tina Kotek and Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "gaining chef-owner Gregory Gourdet, the event included a biggest smash hits spreading of Kannu00e2 $ s foods, which combine Haitian creativity as well as its own Pacific Northwest locale. u00e2 $ It was actually definitely outstanding to be on this checklist with my staff in 2014, u00e2 $ Gourdet mentioned during the course of a speech. u00e2 $ Among the objectives of Kann was to really put Oregon on the map. When our team were dealing with designing this restaurant, our team were actually thinking of a worldwide area where individuals from across the globe could happen and also experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet gives remarks.Photograph by Michael RainesDuring the event, Robinson spoke to the pressures that molded this yearu00e2 $ s listing. u00e2 $ The absolute most crucial as well as impressive fad that our team saw as our team were actually searching restaurants across the nation was collaboration, u00e2 $ she mentioned. u00e2 $ You were coming together in manner ins which were actually making one thing new, beautiful, and also, of course, delicious.u00e2 $ Because sense of cooperation, the gourmet chefs of the yearu00e2 $ s Greatest Brand new Restaurants gathered for team portraitures and also popular and also toasted each otheru00e2 $ s success.